How to Make Pizza Dough Video from pizzatherapy.com
Friday, March 23rd, 2012 at
10:33 am
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Also what temp do you cook it at and for how long
Great vid!!!one question do you have to let the dough rise?
@pizzatherapy dear albert, it’s always a pleasure to see with wich dedication and tenacity you devote yourself to the way (or should i say ‘philosophy’?) of making pizza. my greatest compliments to your channel pizzatherapy – a cult. best regards from a passionate bon vivant. cheers
@coluccia grazie paisan!
I appreciate your comments.
You are totally 100% correct.
pizza on earth,
albert
Pizza Therapy
Dear jinnhumanangel,
The yeast is needed to make the dough rise. If you omit yeast you will have a crust like a saltine cracker or matzo. (Google it) In order to make pizza: you need yeast!
Part 2:
Yes you can certainly experiment with the dough. Put in Chili Powder if you wish, or you can use other spices as well. Try using a small amount at first. See if you like the taste. you are going on the outer limits of pizza, however.
Try it. If you like the taste, you have a winner!
food luck
Hello jinnhumanangel.
Did I say creature of habit…I meant creature of Hobbit.
If you are trying to make pizza, yes, you absolutely need yeast.
Yeast is a living creature. Think fungus. The yeast is dormant until it is activated. you can speed the activation with warm water and sugar. But it is NOT necessay.
You can also activate the yeast by doing a cold ferment in the fridge. The yeast will still activate but more slowly. The cold ferment needs to be done over night in the fridge.
Hey, Mr Cook creature of Habit
How’s going, cool receipe
Is it necessary to put yeast? why we use yeast to make dough?
If I want to make spicy dough, can I put spice in dough? like red chilli powder or any other spice? what about Rose water? or any other stuff that can be put in dough?
creatures of habit rock. =)
Im a creature of habit, im q creature of habit
What kind of flour are you using for the dough?
Thanks lookin good ,
@flirtybirdy69 No problem.
You can add honey.
I have been making the dough with no sugar. Make the dough the day before and omit sugar. It is NOT needed!
when you let it proof over night will you still be able to stretch it the following morning!!
@ZacAMooney i mean exam in food tech and 2 hours
can u help me i have a exa siin in food tech and i have to make 3 products in 22 hours and i have to make chocolate brownies, sasuage platt and mini pizzas and my teacher wonts me to make the dough and the puff pastry there please help
how do you make the yeast?
Will this make two decent sized pizzas? Because it seems like if I make one out of it it will be huge. lol.
Hi, thanks for the recipe!
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- Unite every passionate homebakers in this planet.
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will this recipe work for loaf bread?
wut about chicken salt?
can you use garlic salt instead of regular salt?
@coluccia
no problem..but im still looking for the italian way of making the dough?!
@faith21651 you misunderstood my sarcasm… what i tried to say is, that if we want to do things better, we should sometimes question our habits, thats all. i think he does his job very well and i appreciate the way he does his ‘american’ pizza dough. cheers
@pizzatherapy sweet.! thanx brotha.!
@flirtybirdy69 Absolutely! Honey will work great.
And honestly: you can do a cold ferment the day before and you need no sugar, no honey..the dough will come out great!!!